Chocolate cake

Ingredients:

• Happy happy Chocolate biscuits - pack of 4
• Milk - half cup
• Eno - 1 small teaspoon
• Sugar powder - 2 big tablespoon
• Chopped almonds and ganache for frosting (optional)

Preparation:

• Preheat oven @180 degree celcius and prepare pan for baking by grasing it oil or butter
• Take a mixer jar and add sugar and  biscuits make fine powder of it
• Add milk gradually and make smooth batter
• Once everything is mixed and there are no lumps add eno and whisk vigorously . Don't over mix. Your batter will bloom 
• Pour mixture in pan and bake for 20-25 min
• Remove cake only when it is cooled completely

Note:

• You can also bake this cake in kadhai. Just place wire ring in it, cover it and preheat on medium flame. Bake for 25-30 min on medium low flame.
• To check whether cake is baked insert knife or toothpick and if it comes out clean your cake is baked. If batter sticks to it then bake for another 5 minutes
• Always check before 5 minutes then stated time as everyone has different oven and settings
• Please check side bar to translate this information in your favourite language

Please do try and let me know in comments how it turned out and when you would like to bake this cake and for whom.